Nude Pad Thai

Please share!

Nude Pad Thai, What is that? Ahhhhh Nude Pad Thai, one of my favorite dishes to make. Not only is this recipe all raw, but it is super quick to make and tastes unbelievable. I don’t use the word unbelievable lightly. If you take a look at all my recipes, I don’t think I have even said unbelievable before. You know what that means . . . you have to try it! Don’t wait any longer. Get the ingredients and enjoy!


1 cup coconut milk – ideally this is from a Thai young coconut (Asian market will have one)
1 tblsp organic soy sauce – wheat free preferred, but not necessary
1 tsp ginger – grated
1 cup cashews
1 tsp jalapeno pepper – minced
1/2 cup almond butter
3 cloves garlic – finely chopped
3 tbls lemon juice
1/2 tsp cayenne
4 pitted dates – chopped

2 medium zucchini

How to Prepare

Using a Spirooli device(see picture at right), using the large spiral cutter prepare the zucchini and set aside in a bowl. For the sauce, place all ingredients into a food processor and blend until well combined. Place your sauce over your zucchini, garnish and serve.

Garnish with hemp seeds, fresh yellow or red pepper and cherry tomatoes.

Recipe Tip

Feel free to garnish my unbelievable Nude Pad Thai with ground almonds.

They say breakfast is the most important meal of the day and they are right…whoever they are. Is it time to get back to you and start your mornings off right? 

If you said YES, my 14-Day Breakfast Reboot is the perfect way to bring breakfast back into your life. You’ll feel energized and less likely to make poor food choices through the day. Get back on track. Do it for you!


Please share!
About Adam Hart

Adam Hart is the bestselling author of The Power of Food. When not on stage speaking, Adam can be found helping one of his many corporate clients in awakening an abundance of energy through his highly engaging stress management solutions.Contact Adam to book a demo for an enhanced corporate wellness experience.

Speak Your Mind