No-Bake Almond Butter Loaf

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If you’re looking to fuel your sports with more strength, enhance your brain power to share your powerful message with the world or just looking for a delicious way to feed your kids a healthy dose of protein, I invite you to test out my new favourite “Power of Food” recipe. Both paleo friendly and gluten free, my intention is for this recipe to become a family favourite as it has in ‘The Hart House’.

In gratitude

No-Bake Almond Butter Loaf
Prep time: 
Cook time: 
Total time: 
Serves: one 5x9' loaf
  • ½ cup almond butter
  • 2 cups almond flour
  • 2 bananas
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ cup chia seeds
  • ½ cup hemp seeds
  • 1 cup figs, chopped into 4 pieces
  • 1 tsp sea salt
  • ½ cup shredded coconut
  • 1 cup almond halves, slightly roasted
  1. Place all the ingredients into a food processor except the roasted almond halves. Blend until a batter is formed (approx. 1 minute). Roll the batter into a 5x9 loaf and press the roasted almond into the top of the loaf. Refrigerate the loaf for 60 minutes to allow it to firm up. Slice the loaf into desired portion sizes and enjoy a delicious way to increase your healthy protein for the day! Place any leftovers in an airtight glass container in the refrigerator. Consume within 3 days.


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About Adam Hart

Adam Hart is the bestselling author of The Power of Food. When not on stage speaking, Adam can be found helping one of his many corporate clients in awakening an abundance of energy through his highly engaging stress management solutions.Contact Adam to book a demo for an enhanced corporate wellness experience.

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