Ta-Da! Magic Macaroons

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Sometimes we just want something sweet. Unfortunately we tend to make poor choices when our sweet tooth comes calling. To prevent yourself from hitting the candy machine next time you’re in the mood for something sweet, plan ahead! Bake a batch of my Magic Macaroons! They are easy to make and will satisfy your sweet tooth. They are the perfect cookies to pair with a cup of tea and make a great treat for the kids. Oh Yeah!

Magic Macaroons

  •  3 cups (750 mL) shredded coconut
  • ½ cup (125 mL) coconut sugar
  • 4 egg whites
  • ½ tsp (2mL) pure vanilla extract
  • ½ tsp (2 mL) cinnamon
  • ¼ tsp (1 mL) Himalayan crystal salt

Preheat the oven to 305˚F (180˚C). Line a baking sheet with waxed paper or parchment paper. I n a large mixing bowl, mix together all the ingredients. Using your fingers , form the mixture into small teaspoon-size balls and place them onto the prepared baking sheet. Bake in the preheated oven for 15 minutes, or until golden brown. So easy and yummy!

Power Of Food Tip: Try adding ¼ cup (60 mL) cacao powder to make chocolate macaroons.

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About Adam Hart

Adam Hart is the bestselling author of The Power of Food. When not on stage speaking, Adam can be found helping one of his many corporate clients in awakening an abundance of energy through his highly engaging stress management solutions.Contact Adam to book a demo for an enhanced corporate wellness experience.


  1. Thanks for this recipe Adam. I made the macaroons today and they turned out great!

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