Szechuan Green Beans
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 15 green beans
  • ¼ cup coconut oil
  • 1 clove garlic, minced
  • 1 cup almonds, halved or whole
  • 1 cup onion, diced
  • 2 tablespoons maple syrup
  • 1 teaspoon ginger, grated
  • ¼ cup hemp seeds
  • ¼ cup sesame seeds
Instructions
  1. Roast the almonds on the stovetop over medium heat until slightly brown.
  2. Add the coconut oil, garlic, ginger and onions and sauté for 3 minutes on medium heat.
  3. Mix in the green beans.
  4. Cover with a lid and let steam on low heat for 2 minutes.
  5. Now add the maple syrup, hemp seeds and sesame seeds
  6. If you want to add some heat to this dish, add in ¼ teaspoon of chili powder into the pan with the coconut oil. Not ideal for the kiddies, but great for mom and dad!
Recipe by Adam Hart's Power of Food at http://poweroffood.com/szechuan-green-beans/