Are Sprouted Grain Breads Glutinous?

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Here is my answer……

If it is made with a glutinous grain such as wheat, spelt, kamut or rye, then yes. 99.9% of the sprouted grain breads on the market are made with wheat, so yes it will still contain gluten.

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About Adam Hart

Adam Hart is the bestselling author of The Power of Food. When not on stage speaking, Adam can be found helping one of his many corporate clients in awakening an abundance of energy through his highly engaging stress management solutions.Contact Adam to book a demo for an enhanced corporate wellness experience.

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