Adam’s BBQ Vegan Kale Ribs

Please share!

I spent the day today in Vancouver sharing the Power of Food with another amazing corporate client of mine. I showed everyone how to make some amazing treats during their High Energy Snacks workshop. What a great group.

On the way down I was snacking on my BBQ Vegan Kale Ribs. I was asked by many people to share the recipe on how to make kale ribs. Here it is below.

ENJOY!

Adam’s BBQ Vegan Kale Ribs
1 bunch of kale
pinch of Himalayan crystal salt
pinch ground pepper
 ½ teaspoon cayenne
¼ cup raisins
¼ goji berries
¼ sesame seeds
¼ cup brazil nuts
1 teaspoon ground caraway seeds
How To Prepare

Soak for 1 hour the raisins, goji’s and brazil nuts in enough water to just cover. Then blend in a food processor with the water and all other ingredients. In a large bowl place your chopped kale and the mixture. Toss your kale chips with the mix until covered.

You can place your chips on a dehydrator if you have one and leave them overnight at 115. If you use an oven, be sure to bake them at the lowest temperature on your oven for 20-30 minute.


Let me know how it goes in the comment section below! 

 

Please share!
About Adam Hart

Adam Hart is the bestselling author of The Power of Food. When not on stage speaking, Adam can be found helping one of his many corporate clients in awakening an abundance of energy through his highly engaging stress management solutions.Contact Adam to book a demo for an enhanced corporate wellness experience.

Comments

  1. SuperMommyOf4 says:

    Hey Adam!  It’s been a long time!  Great to see you doing so well 🙂  Love your site!  I like the idea of “BBQ Kale Chips”….I’ve made Kale chips in the past using sea salt but…found it to still have a dull taste to it.  Going to try your recipe above 🙂  Thanks!  Take care 🙂

    • Hey Tammy

      Thanks for your comment. It has been a long time. Let me know how it goes making the kale chips. They are so yummy and healthy!

      I look forward to sharing more with you! 

  2. SuperMommyOf4 says:

    Hey Adam!  It’s been a long time!  Great to see you doing so well 🙂  Love your site!  I like the idea of “BBQ Kale Chips”….I’ve made Kale chips in the past using sea salt but…found it to still have a dull taste to it.  Going to try your recipe above 🙂  Thanks!  Take care 🙂

    • Hey Tammy

      Thanks for your comment. It has been a long time. Let me know how it goes making the kale chips. They are so yummy and healthy!

      I look forward to sharing more with you! 

  3. SuperMommyOf4 says:

    Hey Adam!  It’s been a long time!  Great to see you doing so well 🙂  Love your site!  I like the idea of “BBQ Kale Chips”….I’ve made Kale chips in the past using sea salt but…found it to still have a dull taste to it.  Going to try your recipe above 🙂  Thanks!  Take care 🙂

    • Hey Tammy

      Thanks for your comment. It has been a long time. Let me know how it goes making the kale chips. They are so yummy and healthy!

      I look forward to sharing more with you! 

  4. JumpUpandGoGo says:

    The first batch wasn’t out of the dehydrator 20 minutes and I had to put in another batch. This is simply the best kale snack I have ever had. ADDICTIVE!!

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